Application Number 2430466 (Class 30)
Application Number:2430466
Status:
UNKNOWN
Class:30
Applicant: FRENCH BAKERY PVT LTD
Filing Date:Wed, 21 Nov 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2430466 |
| Nature/Scope of business | RELATING TO COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COTTEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY", ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1717 |
| Status | UNKNOWN |
| Applicant: | FRENCH BAKERY PVT LTD |
| Applicant Address | B-126 SECTOR -2 NOIDA 201301 UP MERCHANTS AND MANUFACTURERS AN INDIAN COMPANY INCORPORATED UNDER THE COMPANY ACT 1956 |
| Jurisdiction | DELHI |
| Agent | MASON & ASSOCIATES |
| Agent Address | S-145, LOWER GROUND FLOOR, GREATER KAILASH, PART-I NEW DELHI-110048 |
Frequently Asked Questions
What is the status of trademark application number 2430466? ▾
The trademark application number 2430466 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2430466? ▾
The trademark application number 2430466 is owned by FRENCH BAKERY PVT LTD.
Which class does trademark application number 2430466 belong to? ▾
Trademark application number 2430466 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2430466? ▾
The trademark agent associated with application number 2430466 is MASON & ASSOCIATES.
Was trademark application number 2430466 published in the journal? ▾
Yes, trademark application number 2430466 was published in Journal No. 1717.
What is trademark application number 2430466? ▾
Trademark application number 2430466 relates to "RELATING TO COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COTTEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY", ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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