Application Number 2418200 (Class 30)
Application Number:2418200
Status:
UNKNOWN
Class:30
Applicant: BIG FLY HYGIENE PRODUCTS LTD,
Filing Date:Fri, 26 Oct 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2418200 |
| Nature/Scope of business | Tapioca, Sago, Flour and Preparations Made from Cereals, Rice, Besan and Atta, Maida and Suji, Chana Dal, Toor Dal and Massor Dal, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Hing (Asaefodia) Chili & all kind of Spices |
| Publication | In Journal No. 1686 |
| Status | UNKNOWN |
| Applicant: | BIG FLY HYGIENE PRODUCTS LTD, |
| Applicant Address | MANUSMRUTI, Plot No 120, 4 Pradhyuman Park, Satya Sai Hospital Road, Rajkot 360005, Gujarat, INDIA. Manufacturer and Merchant A Company Incorporated under the Indian Company's Act. |
| Jurisdiction | AHMEDABAD |
| Agent | H K ACHARYA AND COMPANY |
| Agent Address | N.R.HOUSE, NEAR POPULAR HOUSE, ASHRAM ROAD, AHMEDABAD-380009, GUJARAT, INDIA |
Frequently Asked Questions
What is the status of trademark application number 2418200? ▾
The trademark application number 2418200 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2418200? ▾
The trademark application number 2418200 is owned by BIG FLY HYGIENE PRODUCTS LTD,.
Which class does trademark application number 2418200 belong to? ▾
Trademark application number 2418200 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2418200? ▾
The trademark agent associated with application number 2418200 is H K ACHARYA AND COMPANY.
Was trademark application number 2418200 published in the journal? ▾
Yes, trademark application number 2418200 was published in Journal No. 1686.
What is trademark application number 2418200? ▾
Trademark application number 2418200 relates to "Tapioca, Sago, Flour and Preparations Made from Cereals, Rice, Besan and Atta, Maida and Suji, Chana Dal, Toor Dal and Massor Dal, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Hing (Asaefodia) Chili & all kind of Spices".
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