Application Number 2406148 (Class 30)
Application Number:2406148
Status:
UNKNOWN
Class:30
Applicant: HARSHA VANDAN GANDHI
Filing Date:Thu, 04 Oct 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2406148 |
| Nature/Scope of business | Confectionery, Chocolate, Chocolate Confectionery, Confectionary In Different Forms, Ice Cream Confectionery, Ice Cream Confections, Ice Cream Desserts, Mixtures For Making Ice Cream And Confectionery, Sauces, Jelly, Cookies, Coffee, Tea, Cocoa, Flour And Preparations Made From Cereals, Bread, Pastry |
| Publication | In Journal No. 1675 |
| Status | UNKNOWN |
| Applicant: | HARSHA VANDAN GANDHI |
| Applicant Address | trading as ;PURE TEMPTATION OPP. BOMBAY TEXTILE, NEAR TAVDIPURA POST OFFICE, DUDHESHWAR, AHMEDABAD - 380 004, GUJARAT Manufacturer and Merchant |
| Jurisdiction | AHMEDABAD |
| Agent | MEHTA LEGAL |
| Agent Address | 402-04, SHILP-2, NEAR SALES INDIA, INCOME TAX CIRCLE, ASHRAM ROAD, AHMEDABAD - 380 009, GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 2406148? ▾
The trademark application number 2406148 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2406148? ▾
The trademark application number 2406148 is owned by HARSHA VANDAN GANDHI.
Which class does trademark application number 2406148 belong to? ▾
Trademark application number 2406148 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2406148? ▾
The trademark agent associated with application number 2406148 is MEHTA LEGAL.
Was trademark application number 2406148 published in the journal? ▾
Yes, trademark application number 2406148 was published in Journal No. 1675.
What is trademark application number 2406148? ▾
Trademark application number 2406148 relates to "Confectionery, Chocolate, Chocolate Confectionery, Confectionary In Different Forms, Ice Cream Confectionery, Ice Cream Confections, Ice Cream Desserts, Mixtures For Making Ice Cream And Confectionery, Sauces, Jelly, Cookies, Coffee, Tea, Cocoa, Flour And Preparations Made From Cereals, Bread, Pastry".
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