Application Number 2401632 (Class 30)
Application Number:2401632
Status:
DRAFT
Class:30
Applicant: GOVIND DAS MANGAL
Filing Date:Mon, 24 Sep 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2401632 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, LICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, DALIA, BESAN, POHA, DHOKLA, DAHI BADA, ANARSA, CHAKLI MIX, MAIDA, SUJI AND DAL CHOKER, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR SAUCES, SPICES AND ICE, BEING INCLUDED IN CIASS-30. |
| Publication | In Journal No. 1831 |
| Status | DRAFT |
| Applicant: | GOVIND DAS MANGAL |
| Applicant Address | GANGA DHAR MANGAL trading as ;GOVIND INDUSTRIES H-61, RICCO INDUSTRIES AREA, DHOLPUR (RAJ.) MANUFACTURER AND MERCHANT AN INDIAN NATIONAL PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | P. K. ARORA |
| Agent Address | TAJ TRADE MARKS PVT. LTD, 110 ANAND VRINDAVAN SANJAY PLACE AGRA(U.P) |
Frequently Asked Questions
What is the status of trademark application number 2401632? ▾
The trademark application number 2401632 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2401632? ▾
The trademark application number 2401632 is owned by GOVIND DAS MANGAL.
Which class does trademark application number 2401632 belong to? ▾
Trademark application number 2401632 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2401632? ▾
The trademark agent associated with application number 2401632 is P. K. ARORA.
Was trademark application number 2401632 published in the journal? ▾
Yes, trademark application number 2401632 was published in Journal No. 1831.
What is trademark application number 2401632? ▾
Trademark application number 2401632 relates to "COFFEE, TEA, COCOA, SUGAR, LICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, DALIA, BESAN, POHA, DHOKLA, DAHI BADA, ANARSA, CHAKLI MIX, MAIDA, SUJI AND DAL CHOKER, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR SAUCES, SPICES AND ICE, BEING INCLUDED IN CIASS-30.".
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