Application Number 2391556 (Class 30)
Application Number:2391556
Status:
DRAFT
Class:30
Applicant: VANASHEKAR TANGADURAI NADAR
Filing Date:Fri, 07 Sep 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2391556 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1894 |
| Status | DRAFT |
| Applicant: | VANASHEKAR TANGADURAI NADAR |
| Applicant Address | RAJIV GANDHI NAGAR, BIBWEWABI PUNE- 411037. MANUFACTURERS AND MERCHANTS INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2391556? ▾
The trademark application number 2391556 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2391556? ▾
The trademark application number 2391556 is owned by VANASHEKAR TANGADURAI NADAR.
Which class does trademark application number 2391556 belong to? ▾
Trademark application number 2391556 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2391556 published in the journal? ▾
Yes, trademark application number 2391556 was published in Journal No. 1894.
What is trademark application number 2391556? ▾
Trademark application number 2391556 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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