Application Number 2390223 (Class 30)
Application Number:2390223
Status:
DRAFT
Class:30
Filing Date:Wed, 05 Sep 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2390223 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1753 |
| Status | DRAFT |
| Applicant: | KENTUCKY FRIED CHICKEN INTERNATIONAL HOLDINGS, INC |
| Applicant Address | 14841 N. DALLAS PARKWAY, DALLAS, TEXAS 75254 UNITED STATE OF AMERICA MANUFACTURER & MERCHANTS |
| Jurisdiction | DELHI |
| Agent | ARCHER & ANGEL |
| Agent Address | K - 4, SOUTH EXTENSION - II, NEW DELHI - 110 049. |
Frequently Asked Questions
What is the status of trademark application number 2390223? ▾
The trademark application number 2390223 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2390223? ▾
The trademark application number 2390223 is owned by KENTUCKY FRIED CHICKEN INTERNATIONAL HOLDINGS, INC.
Which class does trademark application number 2390223 belong to? ▾
Trademark application number 2390223 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2390223? ▾
The trademark agent associated with application number 2390223 is ARCHER & ANGEL.
Was trademark application number 2390223 published in the journal? ▾
Yes, trademark application number 2390223 was published in Journal No. 1753.
What is trademark application number 2390223? ▾
Trademark application number 2390223 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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