Application Number 2389815 (Class 30)
Application Number:2389815
Status:
UNKNOWN
Class:30
Applicant: RAMESHBHAI BABUBHAI VEKARIYA
Filing Date:Tue, 04 Sep 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2389815 |
| Nature/Scope of business | BAKERY ITEM, BREAD, BISCUITS, CAKES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1710 |
| Status | UNKNOWN |
| Applicant: | RAMESHBHAI BABUBHAI VEKARIYA |
| Applicant Address | LAVJIBHAI RAMJIBHAI GINOYA trading as ;M/S. SAGAR DAIRY 1. B / 127, AT. G.I.D.C. BHATPORE, OPP. I.T.I. ICHHAPORE, TA : CHORYASI, DIST. SURAT, GUJARAT INDIA. MANUFACTURER AND MERCHANT |
| Jurisdiction | AHMEDABAD |
| Agent | K.C. PATEL & CO. |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
Frequently Asked Questions
What is the status of trademark application number 2389815? ▾
The trademark application number 2389815 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2389815? ▾
The trademark application number 2389815 is owned by RAMESHBHAI BABUBHAI VEKARIYA.
Which class does trademark application number 2389815 belong to? ▾
Trademark application number 2389815 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2389815? ▾
The trademark agent associated with application number 2389815 is K.C. PATEL & CO..
Was trademark application number 2389815 published in the journal? ▾
Yes, trademark application number 2389815 was published in Journal No. 1710.
What is trademark application number 2389815? ▾
Trademark application number 2389815 relates to "BAKERY ITEM, BREAD, BISCUITS, CAKES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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