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Application Number:2389666
Status:
UNKNOWN
Class:30
Filing Date:Tue, 04 Sep 2012

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2389666
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES; (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1634
Status
UNKNOWN
Applicant: MR. BALWINDER SINGH
Applicant Address208 LEVEL 2 CROSS POINT MALL DLF PHASE-IV GURGAON MANUFACTURERS, MERCHANTS & SERVICE PROVIDERS
JurisdictionDELHI
AgentD.S. ASSOCIATES
Agent AddressI-116, SOUTH CITY-II, GURGAON-122002 HARYANA

Frequently Asked Questions

What is the status of trademark application number 2389666?
The trademark application number 2389666 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2389666?
The trademark application number 2389666 is owned by MR. BALWINDER SINGH.
Which class does trademark application number 2389666 belong to?
Trademark application number 2389666 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2389666?
The trademark agent associated with application number 2389666 is D.S. ASSOCIATES.
Was trademark application number 2389666 published in the journal?
Yes, trademark application number 2389666 was published in Journal No. 1634.
What is trademark application number 2389666?
Trademark application number 2389666 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES; (CONDIMENTS); SPICES; ICE.".

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