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Application Number:2388123
Status:
DRAFT
Class:30
Filing Date:Mon, 03 Sep 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2388123
Nature/Scope of businessFOOD ARTICLES INCLUDIG ALL KINDS OF SPICES AND MASALA POWDER, BREAD, BISCUITS, CHOCOLATES AND CONFECTIONERY; CEREALS FLOUR AND PREPARATIONS MADE FROM CEREALS; MALT AND MALTPREPARATIONS; ASAFOETIDA PAPAD, HONEY, YEAST, BANKING-POWDER, VINEGAR COOKING ESSENCES, SAUCES, PERMITTED FOOD FLAVOURS AND CPLOURS, GARLIC, TAMARIND, SALT; COFFEE AND TEA; SUGAR, GLUCOSE, RICE GRAINS AND PULSES OF ALL KINDS; PUDDINGS, KETCHUP, INSTANT FOOD MIXES; NOODLES; ICE CREAM; SNACKS FOODS.
PublicationIn Journal No. 1826
Status
DRAFT
Applicant: N.SHIVAJI SIDDARTH
Applicant AddressM-2, P AND C APARTMENTS, SAMPATH NAGAR, ERODE-638011. MANUFACTURERS AND MERCHANTS
JurisdictionCHENNAI
AgentJUS PRO LEGAL SERVICES
Agent AddressNEW NO 38, OLD NO 31, SOUTH WEST BOAG ROAD, T- NAGAR CHENNAI-17.

Frequently Asked Questions

What is the status of trademark application number 2388123?
The trademark application number 2388123 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2388123?
The trademark application number 2388123 is owned by N.SHIVAJI SIDDARTH.
Which class does trademark application number 2388123 belong to?
Trademark application number 2388123 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2388123?
The trademark agent associated with application number 2388123 is JUS PRO LEGAL SERVICES.
Was trademark application number 2388123 published in the journal?
Yes, trademark application number 2388123 was published in Journal No. 1826.
What is trademark application number 2388123?
Trademark application number 2388123 relates to "FOOD ARTICLES INCLUDIG ALL KINDS OF SPICES AND MASALA POWDER, BREAD, BISCUITS, CHOCOLATES AND CONFECTIONERY; CEREALS FLOUR AND PREPARATIONS MADE FROM CEREALS; MALT AND MALTPREPARATIONS; ASAFOETIDA PAPAD, HONEY, YEAST, BANKING-POWDER, VINEGAR COOKING ESSENCES, SAUCES, PERMITTED FOOD FLAVOURS AND CPLOURS, GARLIC, TAMARIND, SALT; COFFEE AND TEA; SUGAR, GLUCOSE, RICE GRAINS AND PULSES OF ALL KINDS; PUDDINGS, KETCHUP, INSTANT FOOD MIXES; NOODLES; ICE CREAM; SNACKS FOODS.".

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