Application Number 2377180 (Class 30)
Application Number:2377180
Status:
UNKNOWN
Class:30
Applicant: ARUN KUMAR GARG
Filing Date:Thu, 09 Aug 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2377180 |
| Nature/Scope of business | SALT, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE MARK SHOULD BE USE AND READ AS WHOLE. |
| Publication | In Journal No. 1717 |
| Status | UNKNOWN |
| Applicant: | ARUN KUMAR GARG |
| Applicant Address | VINOD YOGI MANOJ SIROHI SANJAY AGARWAL trading as ;PRIYA GROUP AND COMPANY 37 RUKMANI MODI MARKET MODI NAGAR GHAZIABAD-UP MANUFACTURING & TRADING |
| Jurisdiction | DELHI |
| Agent | RAMESH K. GAUTAM & ASSOCIATES |
| Agent Address | H.N. 451, OPP. BSNL TOWER, AMBEDKAR ROAD, ARTHALA, MOHAN NAGAR, GHAZIABAD-201007 (U.P) |
Frequently Asked Questions
What is the status of trademark application number 2377180? ▾
The trademark application number 2377180 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2377180? ▾
The trademark application number 2377180 is owned by ARUN KUMAR GARG.
Which class does trademark application number 2377180 belong to? ▾
Trademark application number 2377180 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2377180? ▾
The trademark agent associated with application number 2377180 is RAMESH K. GAUTAM & ASSOCIATES.
Was trademark application number 2377180 published in the journal? ▾
Yes, trademark application number 2377180 was published in Journal No. 1717.
What is trademark application number 2377180? ▾
Trademark application number 2377180 relates to "SALT, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE MARK SHOULD BE USE AND READ AS WHOLE.".
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