Application Number 2376618 (Class 30)
Application Number:2376618
Status:
DRAFT
Class:30
Applicant: SMT. ROMA ARORA
Filing Date:Wed, 08 Aug 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2376618 |
| Nature/Scope of business | TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, ICE, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, PULSES, SPICES, FOOD SUPPLEMENTS AND PROTEIN FOODS FOR HUMAN CONSUMPTION; PREPARATIONS MADE FROM CEREALS, FLOUR AND CONFECTIONERV |
| Publication | In Journal No. 1753 |
| Status | DRAFT |
| Applicant: | SMT. ROMA ARORA |
| Applicant Address | trading as ;AROSON WORLD FOODS BEHIND DASHMESH DHARAM KANDA KARYAM ROAD NAWAN SHAR PB MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | MAHTTA & CO. |
| Agent Address | 43 - B/3, MAHTTA HOUSE,UDHAM SINGH NAGAR, LUDHIANA - 141 001, (PUNJAB). |
Frequently Asked Questions
What is the status of trademark application number 2376618? ▾
The trademark application number 2376618 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2376618? ▾
The trademark application number 2376618 is owned by SMT. ROMA ARORA.
Which class does trademark application number 2376618 belong to? ▾
Trademark application number 2376618 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2376618? ▾
The trademark agent associated with application number 2376618 is MAHTTA & CO..
Was trademark application number 2376618 published in the journal? ▾
Yes, trademark application number 2376618 was published in Journal No. 1753.
What is trademark application number 2376618? ▾
Trademark application number 2376618 relates to "TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, ICE, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, PULSES, SPICES, FOOD SUPPLEMENTS AND PROTEIN FOODS FOR HUMAN CONSUMPTION; PREPARATIONS MADE FROM CEREALS, FLOUR AND CONFECTIONERV".
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