Application Number 2373146 (Class 30)
Application Number:2373146
Status:
DRAFT
Class:30
Applicant: GLOBAL FRANCHISE ARCHITECTS INDIA PVT. LTD.
Filing Date:Wed, 01 Aug 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2373146 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE. |
| Publication | In Journal No. 1825 |
| Status | DRAFT |
| Applicant: | GLOBAL FRANCHISE ARCHITECTS INDIA PVT. LTD. |
| Applicant Address | trading as ;GLOBAL FRANCHISE ARCHITECTS INDIA PVT. LTD. NO. 15, 2ND FLOOR, SARASWATHI COMPLEX, ABOVE INDIA. BANK, 5TH CROSS, MALLESHWARAM, BANGALORE - 560003, INDIA. MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED IN INDIA. |
| Jurisdiction | CHENNAI |
| Agent | K LAW (KRISHNAMURTHY AND CO.) |
| Agent Address | 4 TH FLOOR PRESTIGE TAKT., NO 23 KASTURBA ROAD CROSS BANGALORE 560001 |
Frequently Asked Questions
What is the status of trademark application number 2373146? ▾
The trademark application number 2373146 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2373146? ▾
The trademark application number 2373146 is owned by GLOBAL FRANCHISE ARCHITECTS INDIA PVT. LTD..
Which class does trademark application number 2373146 belong to? ▾
Trademark application number 2373146 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2373146? ▾
The trademark agent associated with application number 2373146 is K LAW (KRISHNAMURTHY AND CO.).
Was trademark application number 2373146 published in the journal? ▾
Yes, trademark application number 2373146 was published in Journal No. 1825.
What is trademark application number 2373146? ▾
Trademark application number 2373146 relates to "COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE.".
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