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Application Number 2370209 (Class 30)

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Application Number:2370209
Status:
UNKNOWN
Class:30
Applicant: STARBROOK AIRLINES INTERNATIONAL, BESLOTEN VENNOOTSCHAP MET BEPERKTE AANSPRAKELIJKHEID
Filing Date:Thu, 26 Jul 2012

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2370209
Nature/Scope of businessCHOCOLATE IN ALL SHAPES AND WEIGHTS, CHOCOLATE PRODUCTS AND PRODUCTS BASED ON CHOCOLATE; RICE, TAPIOCA, SAGO; FLOUR; PASTRY AND CONFECTIONERY; HONEY; YEAST AND BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES;
PublicationIn Journal No. 1622
Status
UNKNOWN
Applicant: STARBROOK AIRLINES INTERNATIONAL, BESLOTEN VENNOOTSCHAP MET BEPERKTE AANSPRAKELIJKHEID
Applicant AddressBRUSSELSESTEENWEG 168, 3020 HERENT, BELGIUM (A PRIVATE COMPANY WITH LIMITED LIABILITY ORGANIZED AND EXISTING UNDER THE LAWS OF BELGIUM), MANUFACTURERS AND MERCHANTS
JurisdictionKOLKATA
AgentDEPENNING & DEPENNING
Agent Address10 GOVERNMENT PLACE EAST, KOLKATA 700 069, INDIA

Frequently Asked Questions

What is the status of trademark application number 2370209? ▾
The trademark application number 2370209 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2370209? ▾
The trademark application number 2370209 is owned by STARBROOK AIRLINES INTERNATIONAL, BESLOTEN VENNOOTSCHAP MET BEPERKTE AANSPRAKELIJKHEID.
Which class does trademark application number 2370209 belong to? ▾
Trademark application number 2370209 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2370209? ▾
The trademark agent associated with application number 2370209 is DEPENNING & DEPENNING.
Was trademark application number 2370209 published in the journal? ▾
Yes, trademark application number 2370209 was published in Journal No. 1622.
What is trademark application number 2370209? ▾
Trademark application number 2370209 relates to "CHOCOLATE IN ALL SHAPES AND WEIGHTS, CHOCOLATE PRODUCTS AND PRODUCTS BASED ON CHOCOLATE; RICE, TAPIOCA, SAGO; FLOUR; PASTRY AND CONFECTIONERY; HONEY; YEAST AND BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES;".

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