Application Number 2366970 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2366970 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAL |
| Publication | In Journal No. 1753 |
| Status | DRAFT |
| Applicant: | PRAVEEN KUMAR |
| Applicant Address | B-3 GROUND FLOOR KUTUB PLAZA DLF CITY GURGAON TRADER & SELLER |
| Jurisdiction | DELHI |
| Agent | KUBER CERTIFICATION SERVICES |
| Agent Address | KB - 32, KARPURIPURAM, OPP. GREEN FIELD PUBLIC SCHOOL, GOVINDPURAM, GHAZIABAD, U.P. |
Frequently Asked Questions
What is the status of trademark application number 2366970? ▾
The trademark application number 2366970 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2366970? ▾
The trademark application number 2366970 is owned by PRAVEEN KUMAR.
Which class does trademark application number 2366970 belong to? ▾
Trademark application number 2366970 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2366970? ▾
The trademark agent associated with application number 2366970 is KUBER CERTIFICATION SERVICES.
Was trademark application number 2366970 published in the journal? ▾
Yes, trademark application number 2366970 was published in Journal No. 1753.
What is trademark application number 2366970? ▾
Trademark application number 2366970 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAL".
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