Application Number 2366222 (Class 30)
Application Number:2366222
Status:
UNKNOWN
Class:30
Applicant: AL MARAI COMPANY
Filing Date:Thu, 19 Jul 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2366222 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RRCE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; HOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1753 |
| Status | UNKNOWN |
| Applicant: | AL MARAI COMPANY |
| Applicant Address | P.O. BOX 8524 RIYADH 11492 KINGDOM OF SAUDI ARABIA MERCHANTS AND MANUFACTURERS A JOINT STOCK COMPANY IN SAUDI ARABIA |
| Jurisdiction | DELHI |
| Agent | ZAHRA VANA |
| Agent Address | 3RD FLOOR HL ARCADE ABOVE AXIS BANK PLOT NO-14 SECTOR-5 DWARKA NEW DELHI-110075 |
Frequently Asked Questions
What is the status of trademark application number 2366222? ▾
The trademark application number 2366222 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2366222? ▾
The trademark application number 2366222 is owned by AL MARAI COMPANY.
Which class does trademark application number 2366222 belong to? ▾
Trademark application number 2366222 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2366222? ▾
The trademark agent associated with application number 2366222 is ZAHRA VANA.
Was trademark application number 2366222 published in the journal? ▾
Yes, trademark application number 2366222 was published in Journal No. 1753.
What is trademark application number 2366222? ▾
Trademark application number 2366222 relates to "COFFEE, TEA, COCOA, SUGAR, RRCE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; HOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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