Application Number 2365725 (Class 30)
Application Number:2365725
Status:
DRAFT
Class:30
Applicant: SMT. MRUDULABEN JAYSUKHBHAI PATEL
Filing Date:Wed, 18 Jul 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2365725 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1835 |
| Status | DRAFT |
| Applicant: | SMT. MRUDULABEN JAYSUKHBHAI PATEL |
| Applicant Address | SHRI JAYSUKHBHAI ODHAVJIBHAI PATEL SHRI CHINTAN JAYSUKHLAL BHALODIA trading as ;AJANTA TRANSISTOR CLOCK MANUFACTURING COMPANY ORPAT INDUSTRIAL ESTATE, RAJKOT HIGHWAY, MORBI - 363641, GUJARAT STATE, INDIA MANUFACTURER AND MERCHANT AN INDIAN NATIONAL PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | JATIN Y. TRIVEDI |
| Agent Address | YAGNAJYOT OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015. |
Frequently Asked Questions
What is the status of trademark application number 2365725? ▾
The trademark application number 2365725 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2365725? ▾
The trademark application number 2365725 is owned by SMT. MRUDULABEN JAYSUKHBHAI PATEL.
Which class does trademark application number 2365725 belong to? ▾
Trademark application number 2365725 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2365725? ▾
The trademark agent associated with application number 2365725 is JATIN Y. TRIVEDI.
Was trademark application number 2365725 published in the journal? ▾
Yes, trademark application number 2365725 was published in Journal No. 1835.
What is trademark application number 2365725? ▾
Trademark application number 2365725 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.".
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