Application Number 2361527 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2361527 |
| Nature/Scope of business | MANUFACTURING TURMERIC POWDER, ALL TYPES OF MASALA POWDER, MUSTARD, CUMIN, ANISE, PEPPER, READY TO EAT FOODS, HEALTH MIX, ALL TYPES OF FOOD PRODUCTS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING POWDERS; SALT, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE |
| Publication | In Journal No. 1741 |
| Status | UNKNOWN |
| Applicant: | M. KESAVAN |
| Applicant Address | trading as ;SUKI FOOD PRODUCTS NO: 37/1, CHINNIYAMPALAYAM, SIVAGIRI, ERODE (DISTRICT), TAMILNADU, INDIA. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 2361527? ▾
The trademark application number 2361527 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2361527? ▾
The trademark application number 2361527 is owned by M. KESAVAN.
Which class does trademark application number 2361527 belong to? ▾
Trademark application number 2361527 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2361527? ▾
The trademark agent associated with application number 2361527 is C. MANGAYARKARASI.
Was trademark application number 2361527 published in the journal? ▾
Yes, trademark application number 2361527 was published in Journal No. 1741.
What is trademark application number 2361527? ▾
Trademark application number 2361527 relates to "MANUFACTURING TURMERIC POWDER, ALL TYPES OF MASALA POWDER, MUSTARD, CUMIN, ANISE, PEPPER, READY TO EAT FOODS, HEALTH MIX, ALL TYPES OF FOOD PRODUCTS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING POWDERS; SALT, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE".
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