Application Number 2356956 (Class 30)
Application Number:2356956
Status:
DRAFT
Class:30
Applicant: BLUE KETTLE VENTURES PVT. LTD.
Filing Date:Mon, 02 Jul 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2356956 |
| Nature/Scope of business | ALL KINDS OF COFFEE, TEA, COCOA AND COFFEE SUBSTITUTES; SUGAR, SPICES OF ALL KINDS; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUIT, CAKES, PASTRY AND CONFECTIONERY, ICES; RICE, TAPIOCA, SAGO, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ALL BEING GOODS INCLUDED IN CLASS - 30 |
| Publication | In Journal No. 1830 |
| Status | DRAFT |
| Applicant: | BLUE KETTLE VENTURES PVT. LTD. |
| Applicant Address | 61, DR. S.S. RAO ROAD, PAREL, MUMBAI-400012, STATE OF MAHARASHTRA, INDIA MANUFACTURERS/MERCHANTS REGISTERED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
| Agent | VEENA C. GVALANI. |
| Agent Address | "ATUR PARK", BLDG. 3/2, 3RD FLOOR, S. T. ROAD, CHEMBUR, MUMBAI - 400 071. |
Frequently Asked Questions
What is the status of trademark application number 2356956? ▾
The trademark application number 2356956 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2356956? ▾
The trademark application number 2356956 is owned by BLUE KETTLE VENTURES PVT. LTD..
Which class does trademark application number 2356956 belong to? ▾
Trademark application number 2356956 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2356956? ▾
The trademark agent associated with application number 2356956 is VEENA C. GVALANI..
Was trademark application number 2356956 published in the journal? ▾
Yes, trademark application number 2356956 was published in Journal No. 1830.
What is trademark application number 2356956? ▾
Trademark application number 2356956 relates to "ALL KINDS OF COFFEE, TEA, COCOA AND COFFEE SUBSTITUTES; SUGAR, SPICES OF ALL KINDS; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUIT, CAKES, PASTRY AND CONFECTIONERY, ICES; RICE, TAPIOCA, SAGO, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ALL BEING GOODS INCLUDED IN CLASS - 30".
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