Application Number 2356334 (Class 30)
Application Number:2356334
Status:
UNKNOWN
Class:30
Applicant: PRASHANT KUMAR DHARAMSHI BHAI PATEL
Filing Date:Fri, 29 Jun 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2356334 |
| Nature/Scope of business | MANUFACTURING AND TRADING OF COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1763 |
| Status | UNKNOWN |
| Applicant: | PRASHANT KUMAR DHARAMSHI BHAI PATEL |
| Applicant Address | 302, KANKAVATI COMPLEX, SINGANPORE ROAD, ABOVE BANK OF BARODA, CAUSEWAY ROAD, SURAT - 395 004 - GUJARAT MANUFACTURER AND MERCHANT AN INDIAN NATIONAL PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | S.PARVADAVARDINI |
| Agent Address | NO,408, METRO TOWER, RING ROAD, NEAR KINNARY CINEMA,SURAT-395002.(GUJARAT). |
Frequently Asked Questions
What is the status of trademark application number 2356334? ▾
The trademark application number 2356334 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2356334? ▾
The trademark application number 2356334 is owned by PRASHANT KUMAR DHARAMSHI BHAI PATEL.
Which class does trademark application number 2356334 belong to? ▾
Trademark application number 2356334 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2356334? ▾
The trademark agent associated with application number 2356334 is S.PARVADAVARDINI.
Was trademark application number 2356334 published in the journal? ▾
Yes, trademark application number 2356334 was published in Journal No. 1763.
What is trademark application number 2356334? ▾
Trademark application number 2356334 relates to "MANUFACTURING AND TRADING OF COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.".
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