Application Number 2354754 (Class 30)
Application Number:2354754
Status:
DRAFT
Class:30
Applicant: MUNISH KUMAR
Filing Date:Wed, 27 Jun 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2354754 |
| Nature/Scope of business | POWDERED SPICES, MIRCH POWDER, HALDI POWDER, DHANIA POWDER, GARAM MASAUV, KALI MIRCH POWDER, JEERA POWDER, AMCHUR POWDER, DEGI MIRCH, KITCHEN KING MASALA, CHAAT MASALA, CHAI MASALA, BLACK SALT, ALL THE WHOLE SPICES, JEERA, DHANIA, EU\ICHI, KALIMIRCH, TEA, SALT, MUSTARD AND CONDIMENTS |
| Publication | In Journal No. 1854 |
| Status | DRAFT |
| Applicant: | MUNISH KUMAR |
| Applicant Address | trading as ;CHAKSHU FOOD PRODUCTS HISSAR ROAD BHUNA DISTRICT FATEHABAD HARYANA MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | DELHI REGISTRATION SERVICE |
| Agent Address | PATENT & TRADE MARK ATTORNEYS 52, SUKHDEV VIHAR MATHURA ROAD NEW DELHI-110 025 |
Frequently Asked Questions
What is the status of trademark application number 2354754? ▾
The trademark application number 2354754 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2354754? ▾
The trademark application number 2354754 is owned by MUNISH KUMAR.
Which class does trademark application number 2354754 belong to? ▾
Trademark application number 2354754 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2354754? ▾
The trademark agent associated with application number 2354754 is DELHI REGISTRATION SERVICE.
Was trademark application number 2354754 published in the journal? ▾
Yes, trademark application number 2354754 was published in Journal No. 1854.
What is trademark application number 2354754? ▾
Trademark application number 2354754 relates to "POWDERED SPICES, MIRCH POWDER, HALDI POWDER, DHANIA POWDER, GARAM MASAUV, KALI MIRCH POWDER, JEERA POWDER, AMCHUR POWDER, DEGI MIRCH, KITCHEN KING MASALA, CHAAT MASALA, CHAI MASALA, BLACK SALT, ALL THE WHOLE SPICES, JEERA, DHANIA, EU\ICHI, KALIMIRCH, TEA, SALT, MUSTARD AND CONDIMENTS".
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