Application Number 2353950 (Class 30)
Application Number:2353950
Status:
DRAFT
Class:30
Applicant: MECTON INTERNATIONAL FOODS CO.L.L.C
Filing Date:Tue, 26 Jun 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2353950 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING- POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | MECTON INTERNATIONAL FOODS CO.L.L.C |
| Applicant Address | trading as ;MECTON INTERNATIONAL FOODS CO.L.L.C #306 BUSINESS CENTRE BUILDING, KHALID BIN WALEED STREET, BUR DUBAI, POST BOX NO.27003, DUBAI, UNITED ARAB EMIRATES MANUFACTURER |
| Jurisdiction | CHENNAI |
| Agent | TOMY PAUL MAMPILLY |
| Agent Address | XL/6840,KANAKATHARA LANE CONVENT ROAD, COCHIN-35. |
Frequently Asked Questions
What is the status of trademark application number 2353950? ▾
The trademark application number 2353950 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2353950? ▾
The trademark application number 2353950 is owned by MECTON INTERNATIONAL FOODS CO.L.L.C.
Which class does trademark application number 2353950 belong to? ▾
Trademark application number 2353950 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2353950? ▾
The trademark agent associated with application number 2353950 is TOMY PAUL MAMPILLY.
Was trademark application number 2353950 published in the journal? ▾
Yes, trademark application number 2353950 was published in Journal No. 1823.
What is trademark application number 2353950? ▾
Trademark application number 2353950 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING- POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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