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Application Number:2348973
Status:
DRAFT
Class:30
Filing Date:Fri, 15 Jun 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2348973
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, YEAST, BAKERY ITEMS, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES INCLUDED IN CLASS 30
PublicationIn Journal No. 1830
Status
DRAFT
Applicant: SUJIT JIANDANI
Applicant AddressRATAN KUNJ, A - 004, RATAN NAGAR, 4 BUNGLOWS, ANDHERI WEST, MUMBAI-400053 MANUFACTURER AND MERCHANT AN INDIVIDUAL-INDIAN RESIDENT
JurisdictionMUMBAI
AgentADVOCATE SANGEETA PAL
Agent AddressC/310, ANTOPHILL WAREHOUSING COMPANY LTD., V.I.T COLLEGE ROAD, WADALA (E), MUMBAI - 400 037

Frequently Asked Questions

What is the status of trademark application number 2348973?
The trademark application number 2348973 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2348973?
The trademark application number 2348973 is owned by SUJIT JIANDANI.
Which class does trademark application number 2348973 belong to?
Trademark application number 2348973 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2348973?
The trademark agent associated with application number 2348973 is ADVOCATE SANGEETA PAL.
Was trademark application number 2348973 published in the journal?
Yes, trademark application number 2348973 was published in Journal No. 1830.
What is trademark application number 2348973?
Trademark application number 2348973 relates to "COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, YEAST, BAKERY ITEMS, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES INCLUDED IN CLASS 30".

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