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Application Number:2337031
Status:
DRAFT
Class:30
Applicant: ANITA KUMAR
Filing Date:Thu, 24 May 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2337031
Nature/Scope of businessSAUCES AND DIPS OF ALL KINDS INCLUDING MAYONNAISES, MUSTARDS SAUSE, SHRIMP DIP, TERIYAKI SAUCE, PESTO TOMATO DIP, SOMBRERO DIP, PIZZA SAUCE, SPINACH DIP, SAVORY HERB MARINADE, CRANBERRY PECAN DIP, KEY LIME PIE DIP, ORANGE CREMESICLE DIP, LEMONY FRUIT DIP, FRENCH HERB & GARLIC SPREAD, DELI SAUCE, CHIPOTLE SAUCE, SPICY TACO SOUP, BREADS, CAKES, PASTRIES, GRANOLA BARS MADE OF CEREALS THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 1840
Status
DRAFT
Applicant: ANITA KUMAR
Applicant Address5/21 FIRST FLOOR SHANTI NIKETAN NEW DELHI-21 MANUFACTURE & MERCHANTS
JurisdictionDELHI
AgentRAJNEESH SOOD
Agent AddressB-82, IIND FLOOR NARAINA VIHAR NEW DELHI-28

Frequently Asked Questions

What is the status of trademark application number 2337031?
The trademark application number 2337031 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2337031?
The trademark application number 2337031 is owned by ANITA KUMAR.
Which class does trademark application number 2337031 belong to?
Trademark application number 2337031 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2337031?
The trademark agent associated with application number 2337031 is RAJNEESH SOOD.
Was trademark application number 2337031 published in the journal?
Yes, trademark application number 2337031 was published in Journal No. 1840.
What is trademark application number 2337031?
Trademark application number 2337031 relates to "SAUCES AND DIPS OF ALL KINDS INCLUDING MAYONNAISES, MUSTARDS SAUSE, SHRIMP DIP, TERIYAKI SAUCE, PESTO TOMATO DIP, SOMBRERO DIP, PIZZA SAUCE, SPINACH DIP, SAVORY HERB MARINADE, CRANBERRY PECAN DIP, KEY LIME PIE DIP, ORANGE CREMESICLE DIP, LEMONY FRUIT DIP, FRENCH HERB & GARLIC SPREAD, DELI SAUCE, CHIPOTLE SAUCE, SPICY TACO SOUP, BREADS, CAKES, PASTRIES, GRANOLA BARS MADE OF CEREALS THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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