Application Number 2333197 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2333197 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION |
| Publication | In Journal No. 1740 |
| Status | UNKNOWN |
| Applicant: | HISHAM K.N. |
| Applicant Address | SHAKIR.K.N. ANAS K.N. NIYAZ K.N. SHAMEEN K.N. KHADEEJA K.N ABDUL RAHIMAN K. trading as ;M.K. RETAIL COMPANY NO. 734, CMH ROAD, INDIRANAGAR, BANGALORE - 560 038 MANUFACTURERS A PARTNERSHIP CONCERN |
| Jurisdiction | CHENNAI |
| Agent | IPR LAW ASSOCIATES (CHENNAI) |
| Agent Address | 13,1ST CROSS STREET,SRIPURAM COLONY,ST.THOMAS MOUNT,CHENNAI-600016 |
Frequently Asked Questions
What is the status of trademark application number 2333197? ▾
The trademark application number 2333197 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2333197? ▾
The trademark application number 2333197 is owned by HISHAM K.N..
Which class does trademark application number 2333197 belong to? ▾
Trademark application number 2333197 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2333197? ▾
The trademark agent associated with application number 2333197 is IPR LAW ASSOCIATES (CHENNAI).
Was trademark application number 2333197 published in the journal? ▾
Yes, trademark application number 2333197 was published in Journal No. 1740.
What is trademark application number 2333197? ▾
Trademark application number 2333197 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION".
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