Application Number 2326880 (Class 30)
Application Number:2326880
Status:
UNKNOWN
Class:30
Applicant: DATWANI HOSPITALITY PVT. LTD.
Filing Date:Fri, 04 May 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2326880 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1626 |
| Status | UNKNOWN |
| Applicant: | DATWANI HOSPITALITY PVT. LTD. |
| Applicant Address | 12, UNION PARK, PALI HILL, KHAR (WEST), MUMBAI-400 052 MANUFACTURERS & TRADERS A PRIVATE LIMITED COMPANY REGISTERED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | GYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001. |
Frequently Asked Questions
What is the status of trademark application number 2326880? ▾
The trademark application number 2326880 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2326880? ▾
The trademark application number 2326880 is owned by DATWANI HOSPITALITY PVT. LTD..
Which class does trademark application number 2326880 belong to? ▾
Trademark application number 2326880 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2326880? ▾
The trademark agent associated with application number 2326880 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 2326880 published in the journal? ▾
Yes, trademark application number 2326880 was published in Journal No. 1626.
What is trademark application number 2326880? ▾
Trademark application number 2326880 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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