Application Number 2322245 (Class 30)
Application Number:2322245
Status:
UNKNOWN
Class:30
Applicant: SAGIR SABBIRBHAI VHORA
Filing Date:Thu, 26 Apr 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2322245 |
| Nature/Scope of business | RICE, WHEAT, BAJRA, KODRI, CHANADAL, CHANA, FLOUR AND PREPARATION MADE FROM CEREALS, SPICES, SAUCES (CONDIMENTS), BREAD, PASTRY, AND COFECTIOCTINERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, RAJGARA, VINEGAR, ICE-CREAM, SUGAR TAPOICA, SAGO IN CLASS-30, Transliteration : TULSI |
| Publication | In Journal No. 1789 |
| Status | UNKNOWN |
| Applicant: | SAGIR SABBIRBHAI VHORA |
| Applicant Address | Sabbirbhai Abdulbhai Vhora trading as ;M/S, TULSI FOOD PRODUCTS 48- GIDC, Vitthal Udyognagar - 388 121, Gujarat, MANUFACTURER AND MERCHANT AN INDIAN NATIONAL PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | COPY HART |
| Agent Address | 106, GURUNAGAR SOCIETY, OPP. BARODA PRESTIGE, VARACHHA ROAD, SURAT 395006 |
Frequently Asked Questions
What is the status of trademark application number 2322245? ▾
The trademark application number 2322245 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2322245? ▾
The trademark application number 2322245 is owned by SAGIR SABBIRBHAI VHORA.
Which class does trademark application number 2322245 belong to? ▾
Trademark application number 2322245 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2322245? ▾
The trademark agent associated with application number 2322245 is COPY HART.
Was trademark application number 2322245 published in the journal? ▾
Yes, trademark application number 2322245 was published in Journal No. 1789.
What is trademark application number 2322245? ▾
Trademark application number 2322245 relates to "RICE, WHEAT, BAJRA, KODRI, CHANADAL, CHANA, FLOUR AND PREPARATION MADE FROM CEREALS, SPICES, SAUCES (CONDIMENTS), BREAD, PASTRY, AND COFECTIOCTINERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, RAJGARA, VINEGAR, ICE-CREAM, SUGAR TAPOICA, SAGO IN CLASS-30, Transliteration : TULSI".
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