Application Number 2320456 (Class 30)
Application Number:2320456
Status:
UNKNOWN
Class:30
Applicant: SURAJ BHAN SAINI
Filing Date:Mon, 23 Apr 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2320456 |
| Nature/Scope of business | NAMKEEN, CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, PULSES, SAGO, WHEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, UAYACHI, HING,. , YEAST, SNACKS, PASTRY, RIISK ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER. CORN FLOUR POWDER. VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS. |
| Publication | In Journal No. 1751 |
| Status | UNKNOWN |
| Applicant: | SURAJ BHAN SAINI |
| Applicant Address | trading as ;SAINI GROUP OF INDUSTRIES HATHWALA ROAD SAMALKHA DISTT PANIPAT HARYANA MERCHANTS AND MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI TRADE MARK CO. |
| Agent Address | A/48, YOJNA VIHAR, DELHI - 110 092. |
Frequently Asked Questions
What is the status of trademark application number 2320456? ▾
The trademark application number 2320456 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2320456? ▾
The trademark application number 2320456 is owned by SURAJ BHAN SAINI.
Which class does trademark application number 2320456 belong to? ▾
Trademark application number 2320456 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2320456? ▾
The trademark agent associated with application number 2320456 is LALJI TRADE MARK CO..
Was trademark application number 2320456 published in the journal? ▾
Yes, trademark application number 2320456 was published in Journal No. 1751.
What is trademark application number 2320456? ▾
Trademark application number 2320456 relates to "NAMKEEN, CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, PULSES, SAGO, WHEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, UAYACHI, HING,. , YEAST, SNACKS, PASTRY, RIISK ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER. CORN FLOUR POWDER. VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS.".
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