Application Number 2320065 (Class 30)
Application Number:2320065
Status:
DRAFT
Class:30
Applicant: DEVENDRA KUMAR MEHTA
Filing Date:Mon, 23 Apr 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2320065 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1844 |
| Status | DRAFT |
| Applicant: | DEVENDRA KUMAR MEHTA |
| Applicant Address | 41 / 42, 1-B, KALPATARU ESTATE, JVLR, ANDHERI (EAST), MUMBAI-400 093 MANUFACTURER AND MERCHANT INDIVIDUAL-AN INDIAN RESIDENT |
| Jurisdiction | MUMBAI |
| Agent | SUREKHA BABU NAKMAN |
| Agent Address | SUREKHA B. NAKMAN, LEONARD CORPORATE SOLUTIONS PVT. LTD., OFFICE NO.8, LUCK MANSION, 1ST FLOOR, VAKOLA MARKET, SANTACEUZ (E), MUMBAI - 400 055. |
Frequently Asked Questions
What is the status of trademark application number 2320065? ▾
The trademark application number 2320065 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2320065? ▾
The trademark application number 2320065 is owned by DEVENDRA KUMAR MEHTA.
Which class does trademark application number 2320065 belong to? ▾
Trademark application number 2320065 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2320065? ▾
The trademark agent associated with application number 2320065 is SUREKHA BABU NAKMAN.
Was trademark application number 2320065 published in the journal? ▾
Yes, trademark application number 2320065 was published in Journal No. 1844.
What is trademark application number 2320065? ▾
Trademark application number 2320065 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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