Application Number 2318115 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2318115 |
| Nature/Scope of business | PUTTU PODI, APPAM PODI, FLOUR PREPARATIONS, CEREALS, WHEAR, ATTA, MAITHA, SOOJI, CURRY POWDER, PAYASAM MIX, RICE, SAMBAR POWDER, CHILLY POWDER, TURMERIC POWDER, CORRIONDOR POWDER, GINGER GRLIC PASTE, MUTTA AVIL, CHEMBA PUTTU PODI, IDLI DOSAI MIX, GHRAM MASALA. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION |
| Publication | In Journal No. 1740 |
| Status | UNKNOWN |
| Applicant: | GENASHAN.P |
| Applicant Address | M.SASI trading as ;G.S. FOOD PRODUCTS. THALASSERY BLOCK PANCHAYAT MINI INDUSTRIAL ESTATE, VENDUTTI, PINARAYI POST, THALASSERY-670741, KANNUR DIST, KERALA. MANUFACTURERS AND MERCHANTS A REGISTERED PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | S. LOGANATHAN |
| Agent Address | 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. |
Frequently Asked Questions
What is the status of trademark application number 2318115? ▾
The trademark application number 2318115 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2318115? ▾
The trademark application number 2318115 is owned by GENASHAN.P.
Which class does trademark application number 2318115 belong to? ▾
Trademark application number 2318115 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2318115? ▾
The trademark agent associated with application number 2318115 is S. LOGANATHAN.
Was trademark application number 2318115 published in the journal? ▾
Yes, trademark application number 2318115 was published in Journal No. 1740.
What is trademark application number 2318115? ▾
Trademark application number 2318115 relates to "PUTTU PODI, APPAM PODI, FLOUR PREPARATIONS, CEREALS, WHEAR, ATTA, MAITHA, SOOJI, CURRY POWDER, PAYASAM MIX, RICE, SAMBAR POWDER, CHILLY POWDER, TURMERIC POWDER, CORRIONDOR POWDER, GINGER GRLIC PASTE, MUTTA AVIL, CHEMBA PUTTU PODI, IDLI DOSAI MIX, GHRAM MASALA. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION".
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