Application Number 2310459 (Class 30)
Application Number:2310459
Status:
DRAFT
Class:30
Applicant: HEMANT JAWAHARBHAI JHAVERI
Filing Date:Wed, 04 Apr 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2310459 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1866 |
| Status | DRAFT |
| Applicant: | HEMANT JAWAHARBHAI JHAVERI |
| Applicant Address | trading as ;JHAVERI INDUSTRIES 32, ANNAPURNA INDUSTRIAL ESTATE, 46, TILAK ROAD, GHATKOPAR (EAST), MUMBAI-400077. MANUFACTURERS AND MERCHANTS A REGISTERED PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | TMC INTELLECTUAL SERVICES |
| Agent Address | 204 - 205, RAJ CHAMBERS, HARIPURA, HATFALIA, MAHIDHARPURA, SURAT - 395 003 - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 2310459? ▾
The trademark application number 2310459 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2310459? ▾
The trademark application number 2310459 is owned by HEMANT JAWAHARBHAI JHAVERI.
Which class does trademark application number 2310459 belong to? ▾
Trademark application number 2310459 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2310459? ▾
The trademark agent associated with application number 2310459 is TMC INTELLECTUAL SERVICES.
Was trademark application number 2310459 published in the journal? ▾
Yes, trademark application number 2310459 was published in Journal No. 1866.
What is trademark application number 2310459? ▾
Trademark application number 2310459 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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