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Application Number:2309592
Status:
DRAFT
Class:30
Applicant: SUNIT SHAH
Filing Date:Tue, 03 Apr 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2309592
Nature/Scope of businessNAMKEEN,COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY & CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE AND NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE MATTER APPEARING ON LABEL..
PublicationIn Journal No. 1839
Status
DRAFT
Applicant: SUNIT SHAH
Applicant Addresstrading as ;SHAH NAMKEEN. 83, INDRA PARK, NEAR CHANDER NAGAR, DELHI-110051 MERCHANTS & MANUFCTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark application number 2309592?
The trademark application number 2309592 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2309592?
The trademark application number 2309592 is owned by SUNIT SHAH.
Which class does trademark application number 2309592 belong to?
Trademark application number 2309592 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2309592?
The trademark agent associated with application number 2309592 is LALJI ADVOCATES.
Was trademark application number 2309592 published in the journal?
Yes, trademark application number 2309592 was published in Journal No. 1839.
What is trademark application number 2309592?
Trademark application number 2309592 relates to "NAMKEEN,COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY & CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE AND NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE MATTER APPEARING ON LABEL..".

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