Application Number 2299762 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2299762 |
| Nature/Scope of business | READY TO EAT FOOD (LIKE DAL, RAJMA, CHANNE ETC), NAMKEENS AND CHIPE, COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO , ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS ) AND SPICES ALL BEING GOODS |
| Publication | In Journal No. 1751 |
| Status | UNKNOWN |
| Applicant: | ROHIT ARORA |
| Applicant Address | SH. SURINDER KUMAR ARORA trading as ;DIVY BHOJ SANSTHAAN 794, 1ST FLOOR, D.B. GUPTA ROAD, KAROL BAGH, NEW DELHI-110005 SERVICE |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2299762? ▾
The trademark application number 2299762 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2299762? ▾
The trademark application number 2299762 is owned by ROHIT ARORA.
Which class does trademark application number 2299762 belong to? ▾
Trademark application number 2299762 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2299762 published in the journal? ▾
Yes, trademark application number 2299762 was published in Journal No. 1751.
What is trademark application number 2299762? ▾
Trademark application number 2299762 relates to "READY TO EAT FOOD (LIKE DAL, RAJMA, CHANNE ETC), NAMKEENS AND CHIPE, COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO , ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS ) AND SPICES ALL BEING GOODS".
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