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Application Number:2295022
Status:
UNKNOWN
Class:30
Applicant: NARESH JAIN
Filing Date:Tue, 06 Mar 2012

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2295022
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1717
Status
UNKNOWN
Applicant: NARESH JAIN
Applicant AddressA-1103, MAHINDRA EMINENTE, NEAR PATKAR COLLEGE S.V. ROAD, GOREGAON (WEST), MUMBAI-400 062 MANUFACTURERS AND TRADERS AN INDIAN NATIONAL
JurisdictionMUMBAI
AgentIPR LAW ASSOCIATES (MUMBAI)
Agent AddressGYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001.

Frequently Asked Questions

What is the status of trademark application number 2295022?
The trademark application number 2295022 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2295022?
The trademark application number 2295022 is owned by NARESH JAIN.
Which class does trademark application number 2295022 belong to?
Trademark application number 2295022 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2295022?
The trademark agent associated with application number 2295022 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 2295022 published in the journal?
Yes, trademark application number 2295022 was published in Journal No. 1717.
What is trademark application number 2295022?
Trademark application number 2295022 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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