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Application Number:2291166
Status:
DRAFT
Class:30
Filing Date:Tue, 28 Feb 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2291166
Nature/Scope of businessMANUFACTURING OF COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS BREAD, PASTRY AND CONFECTIONARY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES(CONDIMENTS; SPICES ICE COVERED UNDER CLASS 30.
PublicationIn Journal No. 1843
Status
DRAFT
Applicant: SH SANJAY GUPTA
Applicant AddressH.NO-45 NAC SHIVALIK ENCLAVE MANIMAJRA CHANDIGARH MANUFACTURING & RESELLING (TRADE)
JurisdictionDELHI
AgentLUV MALHOTRA
Agent AddressH.NO-3268,SECTOR-21-D CHANDIGARH -160022

Frequently Asked Questions

What is the status of trademark application number 2291166?
The trademark application number 2291166 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2291166?
The trademark application number 2291166 is owned by SH SANJAY GUPTA.
Which class does trademark application number 2291166 belong to?
Trademark application number 2291166 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2291166?
The trademark agent associated with application number 2291166 is LUV MALHOTRA.
Was trademark application number 2291166 published in the journal?
Yes, trademark application number 2291166 was published in Journal No. 1843.
What is trademark application number 2291166?
Trademark application number 2291166 relates to "MANUFACTURING OF COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS BREAD, PASTRY AND CONFECTIONARY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES(CONDIMENTS; SPICES ICE COVERED UNDER CLASS 30.".

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