Application Number 2288171 (Class 30)
Application Number:2288171
Status:
DRAFT
Class:30
Applicant: SHRI SUBRATA ROY SAHARA
Filing Date:Thu, 23 Feb 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2288171 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1854 |
| Status | DRAFT |
| Applicant: | SHRI SUBRATA ROY SAHARA |
| Applicant Address | trading as ;SHRI SUBRATA ROY SAHARA SAHARA INDIA BHAWAN, 1, KAPOORTHALA COMPLEX, ALIGANJ, LUCKNOW - 226 024, (INDIA). MANUFACTURERS AND MERCHANT |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2288171? ▾
The trademark application number 2288171 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2288171? ▾
The trademark application number 2288171 is owned by SHRI SUBRATA ROY SAHARA.
Which class does trademark application number 2288171 belong to? ▾
Trademark application number 2288171 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2288171 published in the journal? ▾
Yes, trademark application number 2288171 was published in Journal No. 1854.
What is trademark application number 2288171? ▾
Trademark application number 2288171 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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