Application Number 2287320 (Class 30)
Application Number:2287320
Status:
DRAFT
Class:30
Applicant: JASBIR SINGH
Filing Date:Thu, 23 Feb 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2287320 |
| Nature/Scope of business | SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST. BAKING POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE AS PER CLASS-30. |
| Publication | In Journal No. 1838 |
| Status | DRAFT |
| Applicant: | JASBIR SINGH |
| Applicant Address | trading as ;JASBIR SINGH DAVINDER SINGH 134, MASJID TEWAR KHAN, DELHI-110 032. MERCHANTS / MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark application number 2287320? ▾
The trademark application number 2287320 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2287320? ▾
The trademark application number 2287320 is owned by JASBIR SINGH.
Which class does trademark application number 2287320 belong to? ▾
Trademark application number 2287320 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2287320? ▾
The trademark agent associated with application number 2287320 is PURI & PURI (ADVOCATES).
Was trademark application number 2287320 published in the journal? ▾
Yes, trademark application number 2287320 was published in Journal No. 1838.
What is trademark application number 2287320? ▾
Trademark application number 2287320 relates to "SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST. BAKING POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE AS PER CLASS-30.".
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