Application Number 2273678 (Class 30)
Application Number:2273678
Status:
DRAFT
Class:30
Applicant: SIDDIQ AHMED
Filing Date:Mon, 30 Jan 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2273678 |
| Nature/Scope of business | SPICES, PULSES, PAPAD, COFFEE, TEA, RICE, TAPIOCA, SAGO, FLOURS, PREPARATIONS MADE FROM CEREALS, ICE, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, WAFERS, NOODLES, TOOR PULSES, ICE CREAM POWDER AND ICE CREAM MIX, ICE CREAM CORNS, ASAFOETIDA, FOOD SEASONING, DESSERTS PUDDINGS, CUSTARD POWDER, CORN FLOUR POWDER, PAPAD, POTATO FLAKES, CONDIMENTS, MASALA, CURRY POWDER. |
| Publication | In Journal No. 1826 |
| Status | DRAFT |
| Applicant: | SIDDIQ AHMED |
| Applicant Address | # 2574, EREKATTE STREET, LASHKER MOHALLA, MYSORE- 570001, KARNATAKA, INDIA. MANUFACTURERS AND MERCHANTS - |
| Jurisdiction | CHENNAI |
| Agent | SENTHILKUMAR BALAKRISHNAN |
| Agent Address | NO.35/16, RAMANUJA NAGAR, KONNUR HIGH ROAD, AYANAVARAM, CHENNAI-600 023. |
Frequently Asked Questions
What is the status of trademark application number 2273678? ▾
The trademark application number 2273678 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2273678? ▾
The trademark application number 2273678 is owned by SIDDIQ AHMED.
Which class does trademark application number 2273678 belong to? ▾
Trademark application number 2273678 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2273678? ▾
The trademark agent associated with application number 2273678 is SENTHILKUMAR BALAKRISHNAN.
Was trademark application number 2273678 published in the journal? ▾
Yes, trademark application number 2273678 was published in Journal No. 1826.
What is trademark application number 2273678? ▾
Trademark application number 2273678 relates to "SPICES, PULSES, PAPAD, COFFEE, TEA, RICE, TAPIOCA, SAGO, FLOURS, PREPARATIONS MADE FROM CEREALS, ICE, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, WAFERS, NOODLES, TOOR PULSES, ICE CREAM POWDER AND ICE CREAM MIX, ICE CREAM CORNS, ASAFOETIDA, FOOD SEASONING, DESSERTS PUDDINGS, CUSTARD POWDER, CORN FLOUR POWDER, PAPAD, POTATO FLAKES, CONDIMENTS, MASALA, CURRY POWDER.".
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