Application Number 2267010 (Class 30)
Application Number:2267010
Status:
UNKNOWN
Class:30
Applicant: ATS INFRASTRUCTURE LTD
Filing Date:Mon, 16 Jan 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2267010 |
| Nature/Scope of business | COFFEE, TEA COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1748 |
| Status | UNKNOWN |
| Applicant: | ATS INFRASTRUCTURE LTD |
| Applicant Address | 711/92, DEEPALI BUILDING, NEHRU PLACE, NEW DELHI -110019 MANUFACTURERS, TRADERS AND SERVICE PROVIDERS A COMPANY ORGANIZED, REGISTERED AND EXISTING UNDER THE LAWS OF THE INDIAN COMPANIES ACT 1956 |
| Jurisdiction | DELHI |
| Agent | ANAND AND ANAND. |
| Agent Address | B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. |
Frequently Asked Questions
What is the status of trademark application number 2267010? ▾
The trademark application number 2267010 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2267010? ▾
The trademark application number 2267010 is owned by ATS INFRASTRUCTURE LTD.
Which class does trademark application number 2267010 belong to? ▾
Trademark application number 2267010 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2267010? ▾
The trademark agent associated with application number 2267010 is ANAND AND ANAND..
Was trademark application number 2267010 published in the journal? ▾
Yes, trademark application number 2267010 was published in Journal No. 1748.
What is trademark application number 2267010? ▾
Trademark application number 2267010 relates to "COFFEE, TEA COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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