Application Number 2266819 (Class 30)
Application Number:2266819
Status:
UNKNOWN
Class:30
Applicant: A. AHMED BASHA
Filing Date:Mon, 16 Jan 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2266819 |
| Nature/Scope of business | RICE, SUGAR, COFFEE, EDIBLE OIL, VERMICELLI, WATER, WHEAT FLOUR, TEA, COCOA, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY, ICE, HONEY, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES |
| Publication | In Journal No. 1738 |
| Status | UNKNOWN |
| Applicant: | A. AHMED BASHA |
| Applicant Address | B S RAFIYA TAZEEN trading as ;FARAAZ INTERNATIONAL 35/158, C N A ROAD, KHADERPET, VANIYAMBADI, TAMILNADU 635 751 MANUFACTURER A PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 2266819? ▾
The trademark application number 2266819 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2266819? ▾
The trademark application number 2266819 is owned by A. AHMED BASHA.
Which class does trademark application number 2266819 belong to? ▾
Trademark application number 2266819 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2266819 published in the journal? ▾
Yes, trademark application number 2266819 was published in Journal No. 1738.
What is trademark application number 2266819? ▾
Trademark application number 2266819 relates to "RICE, SUGAR, COFFEE, EDIBLE OIL, VERMICELLI, WATER, WHEAT FLOUR, TEA, COCOA, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY, ICE, HONEY, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES".
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