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Application Number:2254916
Status:
DRAFT
Class:30
Filing Date:Thu, 22 Dec 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2254916
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1788
Status
DRAFT
Applicant: THE BOMBAY DYEING AND MANUFACTURING CO. LTD.
Applicant AddressNEVILLE HOUSE, J.N. HEREDIA MARG, BALLARD ESTATE, MUMBAI-400 001 MANUFACTURERS AND MERCHANTS A COMPANY REGISTERED UNDER THE COMPANY ACT, 1866.
JurisdictionMUMBAI
AgentROYZZ & CO.
Agent Address2A/ 54,kalpataru estate JV Link Road, Andheri East 400093, Mumbai

Frequently Asked Questions

What is the status of trademark application number 2254916?
The trademark application number 2254916 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2254916?
The trademark application number 2254916 is owned by THE BOMBAY DYEING AND MANUFACTURING CO. LTD..
Which class does trademark application number 2254916 belong to?
Trademark application number 2254916 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2254916?
The trademark agent associated with application number 2254916 is ROYZZ & CO..
Was trademark application number 2254916 published in the journal?
Yes, trademark application number 2254916 was published in Journal No. 1788.
What is trademark application number 2254916?
Trademark application number 2254916 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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