Application Number 2254914 (Class 30)
Application Number:2254914
Status:
DRAFT
Class:30
Applicant: THE BOMBAY DYEING AND MANUFACTURING CO. LTD.
Filing Date:Thu, 22 Dec 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2254914 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1790 |
| Status | DRAFT |
| Applicant: | THE BOMBAY DYEING AND MANUFACTURING CO. LTD. |
| Applicant Address | NEVILLE HOUSE, J.N. HEREDIA MARG, BALLARD ESTATE, MUMBAI-400 001 MANUFACTURER AND MERCHANT A COMPANY REGISTERED UNDER THE COMPANY ACT, 1866. |
| Jurisdiction | MUMBAI |
| Agent | ROYZZ & CO. |
| Agent Address | 2A/ 54,kalpataru estate JV Link Road, Andheri East 400093, Mumbai |
Frequently Asked Questions
What is the status of trademark application number 2254914? ▾
The trademark application number 2254914 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2254914? ▾
The trademark application number 2254914 is owned by THE BOMBAY DYEING AND MANUFACTURING CO. LTD..
Which class does trademark application number 2254914 belong to? ▾
Trademark application number 2254914 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2254914? ▾
The trademark agent associated with application number 2254914 is ROYZZ & CO..
Was trademark application number 2254914 published in the journal? ▾
Yes, trademark application number 2254914 was published in Journal No. 1790.
What is trademark application number 2254914? ▾
Trademark application number 2254914 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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