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Application Number:2254386
Status:
UNKNOWN
Class:30
Filing Date:Thu, 22 Dec 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2254386
Nature/Scope of businessRICE; COFFEE; TEA; COCOA; SUGAR; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; PASTRY AND CONFECTIONERY; ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES; BISCUITS; PASTA; MAYONNAISE; SPAGHETTI; TOMATO SAUCE
PublicationIn Journal No. 1748
Status
UNKNOWN
Applicant: MEWAH BRANDS (S) PTE LTD
Applicant AddressNO. 5 INTERNATIONAL BUSINESS PARK 05-00 MEWAH BUILDING SINGAPORE 609914 MANUFACTURER & MERCHANTS
JurisdictionDELHI
AgentAMARCHAND & MANGALDAS & SURESH A.SHORFF & CO
Agent Address216 AMARCHAND TOWERS, OKHLA INDUSTRIAL ESTATE- PHASE-III, NEW DELHI - 110020.

Frequently Asked Questions

What is the status of trademark application number 2254386?
The trademark application number 2254386 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2254386?
The trademark application number 2254386 is owned by MEWAH BRANDS (S) PTE LTD.
Which class does trademark application number 2254386 belong to?
Trademark application number 2254386 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2254386?
The trademark agent associated with application number 2254386 is AMARCHAND & MANGALDAS & SURESH A.SHORFF & CO.
Was trademark application number 2254386 published in the journal?
Yes, trademark application number 2254386 was published in Journal No. 1748.
What is trademark application number 2254386?
Trademark application number 2254386 relates to "RICE; COFFEE; TEA; COCOA; SUGAR; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; PASTRY AND CONFECTIONERY; ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES; BISCUITS; PASTA; MAYONNAISE; SPAGHETTI; TOMATO SAUCE".

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