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Application Number:2253407
Status:
UNKNOWN
Class:30
Filing Date:Tue, 20 Dec 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2253407
Nature/Scope of businessCoffee (roasted and unroasted). tea. cocoa, sqigar, rice, tapioca, sago, artificial coffee; flour and preparations made fronii cereals, bread, pastry and confectionery, cakes, pies, zwieback, gingerbread, pastries; coffee, tea, cocoa and chocolate beverages; jelly fruits (candies); ices; honey, treble; yeast, bakingpowder; salt, mustard; vinegar, sauces (condiments); spices; ice; swe^s, chocolate, goods made of chocolate, candies, snacks produced of at least one of the aforementioned goods; pizzas, pasta dishes, rice dishes.
PublicationIn Journal No. 1667
Status
UNKNOWN
Applicant: CHOCOLATERIE & GROSSKONDITOREI "AIDA" PROUSEK & CO.
Applicant AddressA-1210 VIENNA,SCHONTHALERGASSE 1,AUSTRIA MANUFACTURERS, MERCHANTS AND SERVICE PROVIDERS. A AUSTRIAN FIRM.
JurisdictionKOLKATA
AgentL.S. DAVAR & CO.
Agent Address32, RADHA MADHAV DUTTA GARDEN LANE, KOLKATA - 700 010.

Frequently Asked Questions

What is the status of trademark application number 2253407?
The trademark application number 2253407 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2253407?
The trademark application number 2253407 is owned by CHOCOLATERIE & GROSSKONDITOREI "AIDA" PROUSEK & CO..
Which class does trademark application number 2253407 belong to?
Trademark application number 2253407 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2253407?
The trademark agent associated with application number 2253407 is L.S. DAVAR & CO..
Was trademark application number 2253407 published in the journal?
Yes, trademark application number 2253407 was published in Journal No. 1667.
What is trademark application number 2253407?
Trademark application number 2253407 relates to "Coffee (roasted and unroasted). tea. cocoa, sqigar, rice, tapioca, sago, artificial coffee; flour and preparations made fronii cereals, bread, pastry and confectionery, cakes, pies, zwieback, gingerbread, pastries; coffee, tea, cocoa and chocolate beverages; jelly fruits (candies); ices; honey, treble; yeast, bakingpowder; salt, mustard; vinegar, sauces (condiments); spices; ice; swe^s, chocolate, goods made of chocolate, candies, snacks produced of at least one of the aforementioned goods; pizzas, pasta dishes, rice dishes.".

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