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Application Number:2251829
Status:
DRAFT
Class:30
Filing Date:Mon, 19 Dec 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2251829
Nature/Scope of businessMANUFACTURING AND TRADING OF COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES( CONDIMENTS); SPICES; ICE.,IN The mark as a label should be used in whole as a composite mark depicting the combination of distinctive lettering style, artwork and colour combination..
PublicationIn Journal No. 1830
Status
DRAFT
Applicant: NAGRAJ N.KABADI
Applicant AddressKABADI BUILDING, HATTALGERI ROAD, MASARI GADAG - 582101, KARNATAKA. MANUFACTURING AND TRADING AN INDIVIDUAL
JurisdictionCHENNAI
AgentADVOCATE SANGEETA PAL
Agent AddressC/310, ANTOPHILL WAREHOUSING COMPANY LTD., V.I.T COLLEGE ROAD, WADALA (E), MUMBAI - 400 037

Frequently Asked Questions

What is the status of trademark application number 2251829?
The trademark application number 2251829 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2251829?
The trademark application number 2251829 is owned by NAGRAJ N.KABADI.
Which class does trademark application number 2251829 belong to?
Trademark application number 2251829 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2251829?
The trademark agent associated with application number 2251829 is ADVOCATE SANGEETA PAL.
Was trademark application number 2251829 published in the journal?
Yes, trademark application number 2251829 was published in Journal No. 1830.
What is trademark application number 2251829?
Trademark application number 2251829 relates to "MANUFACTURING AND TRADING OF COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES( CONDIMENTS); SPICES; ICE.,IN The mark as a label should be used in whole as a composite mark depicting the combination of distinctive lettering style, artwork and colour combination..".

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