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Application Number:2248897
Status:
DRAFT
Class:30
Filing Date:Tue, 13 Dec 2011
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2248897
Nature/Scope of businessSNACKS, POPCORN, PUFF, RUFFLES, KURKURE, CHIPS, CORN FLACKS, FLOUR AND FLOUR PREPARATION, BESAN, SUZI, ATTA, MAIDA, SALT, SPICES, CONFECTIONERY, TOMATO SAUCES, SWEET, WRAFFELS, NAMKEENS, FOOD PREPARATIONS, BEING GOODS INCLUDED IN CLASS-30 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 1835
Status
DRAFT
Applicant: SMT. SUMAN RANI
Applicant Addresstrading as ;FUN 10 FOODS SHOP NO. 1, 3849/2, KARTAR NAGAR, MODEL TOWN, LUDHIANA, PUNJAB MANUFACTURERS & MERCHANTS
JurisdictionDELHI
AgentMARS TRADE MARKS CO.
Agent AddressF -1, NEW QUTAB ROAD, (PUL MITHAI),TELEWARA, DELHI - 110 006.

Frequently Asked Questions

What is the status of trademark application number 2248897?
The trademark application number 2248897 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2248897?
The trademark application number 2248897 is owned by SMT. SUMAN RANI.
Which class does trademark application number 2248897 belong to?
Trademark application number 2248897 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2248897?
The trademark agent associated with application number 2248897 is MARS TRADE MARKS CO..
Was trademark application number 2248897 published in the journal?
Yes, trademark application number 2248897 was published in Journal No. 1835.
What is trademark application number 2248897?
Trademark application number 2248897 relates to "SNACKS, POPCORN, PUFF, RUFFLES, KURKURE, CHIPS, CORN FLACKS, FLOUR AND FLOUR PREPARATION, BESAN, SUZI, ATTA, MAIDA, SALT, SPICES, CONFECTIONERY, TOMATO SAUCES, SWEET, WRAFFELS, NAMKEENS, FOOD PREPARATIONS, BEING GOODS INCLUDED IN CLASS-30 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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