Application Number 2240727 (Class 30)
Application Number:2240727
Status:
DRAFT
Class:30
Applicant: GIRJESH KUMAR RUNGTA
Filing Date:Mon, 28 Nov 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2240727 |
| Nature/Scope of business | COFEE, TEA, COCOA, SUGAR, RICE, CAREALS, PULSES, FLOUR AND PREPARATIONS MADE FROM CAREALS, BREAD, PASTRY AND CONFECTIONERY, HONEY, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SPICES AND SAUCES (CONDIMENTS) |
| Publication | In Journal No. 1835 |
| Status | DRAFT |
| Applicant: | GIRJESH KUMAR RUNGTA |
| Applicant Address | B-10/690, GANESH NAGAR-2, SHAKARPUR, DELHI-110 092. MERCHANT, DISTRIBUTOR & MANUFACTURER |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2240727? ▾
The trademark application number 2240727 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2240727? ▾
The trademark application number 2240727 is owned by GIRJESH KUMAR RUNGTA.
Which class does trademark application number 2240727 belong to? ▾
Trademark application number 2240727 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2240727 published in the journal? ▾
Yes, trademark application number 2240727 was published in Journal No. 1835.
What is trademark application number 2240727? ▾
Trademark application number 2240727 relates to "COFEE, TEA, COCOA, SUGAR, RICE, CAREALS, PULSES, FLOUR AND PREPARATIONS MADE FROM CAREALS, BREAD, PASTRY AND CONFECTIONERY, HONEY, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SPICES AND SAUCES (CONDIMENTS)".
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