Application Number 2234453 (Class 30)
Application Number:2234453
Status:
UNKNOWN
Class:30
Applicant: NILGAI FOODS PRIVATE LIMITED
Filing Date:Tue, 15 Nov 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2234453 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE; |
| Publication | In Journal No. 1673 |
| Status | UNKNOWN |
| Applicant: | NILGAI FOODS PRIVATE LIMITED |
| Applicant Address | 5TH FLOOR, NIRLON HOUSE, DR. ANNIE BESANT ROAD, WORLI, MUMBAI-400 030 MANUFACTURING, IMPORTING, PACKAGING, BUYING AND MARKETING FOOD AND EDIBLE ITEMS A PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | LAWOFFICESOFDIVYABAHL |
| Agent Address | 301, DALAMAL TOWERS, FREE PRESS JOURNAL ROAD, NARIMAN POINT, MUMBAI-400021 |
Frequently Asked Questions
What is the status of trademark application number 2234453? ▾
The trademark application number 2234453 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2234453? ▾
The trademark application number 2234453 is owned by NILGAI FOODS PRIVATE LIMITED.
Which class does trademark application number 2234453 belong to? ▾
Trademark application number 2234453 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2234453? ▾
The trademark agent associated with application number 2234453 is LAWOFFICESOFDIVYABAHL.
Was trademark application number 2234453 published in the journal? ▾
Yes, trademark application number 2234453 was published in Journal No. 1673.
What is trademark application number 2234453? ▾
Trademark application number 2234453 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE;".
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