Application Number 2227935 (Class 30)
Application Number:2227935
Status:
UNKNOWN
Class:30
Filing Date:Wed, 02 Nov 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2227935 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1665 |
| Status | UNKNOWN |
| Applicant: | ALTUNKAYA INSAAT NAKLIYAT GIDA TICARET ANONIM SIRKETI |
| Applicant Address | trading as ;ALTUNKAYA INSAAT NAKLIYAT GIDA TICARET ANONIM SIRKETI GAZIMUHTARPASA BULVARI KALYON ISMERKEZI K:4 NO:14 GAZIANTEP, TURKEY. MANUFACTURERS, MERCHANTS AND DISTRIBUTORS. A COMPANY DULY ORGANISED AND EXISTING UNDER THE LAWS OF TURKEY. |
| Jurisdiction | KOLKATA |
| Agent | LEONARD LAW OFFICE |
| Agent Address | 49, VELMURUGAN NAGAR, FIRST AVENUE, KOLATHUR, CHENNAI - 600 099, TAMIL NADU, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 2227935? ▾
The trademark application number 2227935 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2227935? ▾
The trademark application number 2227935 is owned by ALTUNKAYA INSAAT NAKLIYAT GIDA TICARET ANONIM SIRKETI.
Which class does trademark application number 2227935 belong to? ▾
Trademark application number 2227935 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2227935? ▾
The trademark agent associated with application number 2227935 is LEONARD LAW OFFICE.
Was trademark application number 2227935 published in the journal? ▾
Yes, trademark application number 2227935 was published in Journal No. 1665.
What is trademark application number 2227935? ▾
Trademark application number 2227935 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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