Trademark Logo
Application Number:2227210
Status:
UNKNOWN
Class:30
Applicant: HISHAM K.N
Filing Date:Tue, 01 Nov 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2227210
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE The mark as a label should be used in whole as a composite mark and there is no exclusive right over the descriptive words in the logo..
PublicationIn Journal No. 1783
Status
UNKNOWN
Applicant: HISHAM K.N
Applicant AddressK.ABDUL RAHMAN K. N. NIYAS K.N. KADEEJA K. N. ANAS K. N. SHAMEEM K.N.SHAKIR trading as ;MK RETAIL COMPANY Door No. 548/B,CMH Road, Indiranagar, Bangalore - 560038 TRADERS
JurisdictionCHENNAI
AgentIPR LAW ASSOCIATES (CHENNAI)
Agent Address13,1ST CROSS STREET,SRIPURAM COLONY,ST.THOMAS MOUNT,CHENNAI-600016

Frequently Asked Questions

What is the status of trademark application number 2227210?
The trademark application number 2227210 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2227210?
The trademark application number 2227210 is owned by HISHAM K.N.
Which class does trademark application number 2227210 belong to?
Trademark application number 2227210 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2227210?
The trademark agent associated with application number 2227210 is IPR LAW ASSOCIATES (CHENNAI).
Was trademark application number 2227210 published in the journal?
Yes, trademark application number 2227210 was published in Journal No. 1783.
What is trademark application number 2227210?
Trademark application number 2227210 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE The mark as a label should be used in whole as a composite mark and there is no exclusive right over the descriptive words in the logo..".

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