Application Number 2227051 (Class 30)
Application Number:2227051
Status:
UNKNOWN
Class:30
Applicant: ANAND ARVIND GUPTA
Filing Date:Mon, 31 Oct 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2227051 |
| Nature/Scope of business | EDIBLE ARTICLES FOR HUMAN CONSUMPTION, SPICES, CONFECTIONERY, BAKERY PRODUCTS, FARSAN, SWEET MEATS, CHOCOLATE, ICE-CREAM, HONEY, PULSES, TAPIOCA, SAGO, FLOUR PREPARATIONS MADE FROM CEREALS, YEAST, BAKING POWDER, SAUCES. |
| Publication | In Journal No. 1716 |
| Status | UNKNOWN |
| Applicant: | ANAND ARVIND GUPTA |
| Applicant Address | SUNIL RAJKUMAR GULANI trading as ;IDEA INTERNATIONAL GANESH VILLA, BUNGLOW NO. 2, SOCIETY NO. 12, GANESG GALI ROAD, S. V. P. NAGAR, MHADA NEW TELEPHONE EXCHANGE, ANDHERI (WEST), MUMBAI-400 053 MANUFACTURER / MERCHANTS A PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | M. P. MIRCHANDANI & CO. |
| Agent Address | RAM MANSION, IST FLOOR, ROOM NO.4, N.F. ROAD, NEAR CITY WALK, COLABA, MUMBAI - 400 001. |
Frequently Asked Questions
What is the status of trademark application number 2227051? ▾
The trademark application number 2227051 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2227051? ▾
The trademark application number 2227051 is owned by ANAND ARVIND GUPTA.
Which class does trademark application number 2227051 belong to? ▾
Trademark application number 2227051 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2227051? ▾
The trademark agent associated with application number 2227051 is M. P. MIRCHANDANI & CO..
Was trademark application number 2227051 published in the journal? ▾
Yes, trademark application number 2227051 was published in Journal No. 1716.
What is trademark application number 2227051? ▾
Trademark application number 2227051 relates to "EDIBLE ARTICLES FOR HUMAN CONSUMPTION, SPICES, CONFECTIONERY, BAKERY PRODUCTS, FARSAN, SWEET MEATS, CHOCOLATE, ICE-CREAM, HONEY, PULSES, TAPIOCA, SAGO, FLOUR PREPARATIONS MADE FROM CEREALS, YEAST, BAKING POWDER, SAUCES.".
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